Name: Grilled Beef Kofta with Herbed Couscous and Roasted Carrot–Tahini Drizzle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Middle Eastern / Mediterranean
Ingredients: 150 g ground beef (85% lean) seasoned with cumin, coriander and parsley, formed into 2 small kofta skewers; 120 g cooked couscous; 100 g baby carrots (trimmed); 2 tsp extra-virgin olive oil; 1 tbsp tahini; 1 tsp fresh lemon juice; 2 tsp warm water (to thin tahini); 1 tbsp fresh parsley (chopped); 1 tbsp fresh mint (chopped); 2 wedges optional lemon wedges (for serving)

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