Name: Spiced Beef Kofta with Roasted Eggplant and Tahini‑Herb Drizzle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Levantine / Middle Eastern
Ingredients: 720 g Lean ground beef (mixed with cumin, coriander, smoked paprika); 1 tsp Fine sea salt; 1/2 tsp Black pepper; 1 large Egg (large, for binding); 2 medium (≈500 g whole; ~400 g flesh after trimming) Small eggplants, halved lengthwise (or equivalent weight); 4 tbsp (60 ml) Olive oil (for roasting eggplant); 4 tbsp (≈12 g) Parsley, mint & scallion skewer mix (chopped); 3 tbsp (≈48 g) Tahini (sesame paste); 2 tbsp (≈30 ml) Fresh lemon juice; 1 clove Garlic (minced); 2 tbsp (≈30 ml) Water (to thin tahini); 2 tbsp Extra chopped herbs (reserved for finishing)

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