Curated Collection
Vegan Bell Pepper Recipes
Vegan and built around bell pepper: recipes like Warm Lentil & Roasted Vegetable Bowl with Tahini-Lemon Dressing and Quinoa & Chickpea Salad with Roasted Bell Peppers, Zucchini, and Lemon-Tahini Dressing prove you don't have to choose between your diet and a great meal.
24 recipes in this collection
Warm Lentil & Roasted Vegetable Bowl with Tahini-Lemon Dressing
45 min511 cal
Crispy Pan-Seared Tofu & Vegetable Stir-Fry with Jasmine Rice
32 min660 cal
Chickpea & Vegetable Curry with Brown Rice (Indian-inspired, Vegan)
35 min792 cal
Golden Tofu Scramble with Mushrooms, Spinach & Whole-Grain Toast (Egg-Free)
30 min519 cal
Warm Lentil & Roasted Vegetable Bowl with Brown Rice (Egg-Free)
45 min658 cal
Quinoa & Roasted Vegetable Salad with Chickpeas and Lemon-Tahini Dressing
45 min604 cal
Mediterranean Quinoa Bowl with Hummus & Roasted Veg
35 min335 cal
Chickpea & Roasted Vegetable Buddha Bowl with Tahini-Lemon Dressing
55 min745 cal
Vegetarian Three-Bean Chili with Egg-Free Cornbread
65 min497 cal
Three-Bean Vegetarian Chili with Brown Rice
55 min376 cal
Quinoa, Roasted Vegetable & Chickpea Salad with Lemon-Tahini Dressing
55 min382 cal
Warm Lentil & Roasted Vegetable Bowl with Lemon-Tahini Dressing
60 min485 cal
Quinoa & Chickpea Salad with Roasted Bell Peppers, Zucchini, and Lemon-Tahini Dressing
55 min581 cal
Vegetable Stir‑Fry with Crispy Tofu & Brown Rice
40 min441 cal
Roasted Vegetable & Chickpea Grain Bowl with Tahini-Lemon Dressing
45 min572 cal
Thai Green Curry with Tofu and Vegetables over Brown Rice
45 min450 cal
Three-Bean Vegan Chili with Brown Rice
45 min400 cal
Hearty Lentil & Roasted Vegetable Wrap with Vegan Pesto
40 min450 cal
Thai Red Curry with Tofu & Mixed Vegetables over Jasmine Rice
40 min520 cal
Warm Lentil & Roasted Vegetable Salad with Tahini Dressing
45 min450 cal
Thai Peanut Tofu Stir-Fry with Brown Rice
40 min480 cal
Ratatouille with Grilled Tofu & Baked Polenta
75 min450 cal
Grilled Vegetable & Hummus Bowl with Brown Rice and Tahini Drizzle
45 min500 cal
Sesame-Ginger Tofu Stir-Fry with Brown Rice
35 min400 cal