By emensah m
In a small bowl, combine the unsweetened coconut yogurt, lemon juice, olive oil, salt, and pepper. Whisk together until smooth and set aside for the dressing.
On a large serving plate, arrange the smoked salmon slices neatly. Layer the sliced avocados over the salmon.
Evenly distribute the thinly sliced cucumber on top of the avocados.
Sprinkle the finely chopped dill over the salad.
Drizzle the lemon-coconut yogurt dressing over the entire salad.
Serve immediately, or chill in the refrigerator for up to 15 minutes for the flavors to meld, before serving.
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By emensah m
This Salad Healthy Gluten-Free recipe is ready in 15 minutes and features smoked salmon, ripe avocados, sliced, cucumber, thinly sliced and other delicious ingredients. Contains 380 calories total.
In a small bowl, combine the unsweetened coconut yogurt, lemon juice, olive oil, salt, and pepper. Whisk together until smooth and set aside for the dressing.
On a large serving plate, arrange the smoked salmon slices neatly. Layer the sliced avocados over the salmon.
Evenly distribute the thinly sliced cucumber on top of the avocados.
Sprinkle the finely chopped dill over the salad.
Drizzle the lemon-coconut yogurt dressing over the entire salad.
Serve immediately, or chill in the refrigerator for up to 15 minutes for the flavors to meld, before serving.
Calories per Serving: 380
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