By emensah m
Start by preparing the ingredients. Slice the avocados in half, remove the pits, and then scoop out the flesh. Slice the avocado into thin strips. Peel the cucumber and then slice it into thin rounds. Set aside.
Chop the smoked salmon into bite-sized pieces and set aside.
In a small mixing bowl, combine the lemon juice, olive oil, and finely chopped dill. Add the unsweetened coconut yogurt and whisk together until smooth and creamy. Season with salt and pepper to taste.
In a large salad bowl, lay down a bed of sliced cucumbers. Arrange the avocado slices over the cucumbers, followed by the smoked salmon pieces.
Drizzle the lemon-coconut yogurt dressing evenly over the salad.
Garnish the salad with a sprinkle of extra dill, if desired. Serve immediately for best freshness.
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By emensah m
This Salad Fish & Seafood Healthy Quick & Easy recipe is ready in 20 minutes and features smoked salmon, ripe avocados, cucumber and other delicious ingredients. Contains 310 calories total.
Start by preparing the ingredients. Slice the avocados in half, remove the pits, and then scoop out the flesh. Slice the avocado into thin strips. Peel the cucumber and then slice it into thin rounds. Set aside.
Chop the smoked salmon into bite-sized pieces and set aside.
In a small mixing bowl, combine the lemon juice, olive oil, and finely chopped dill. Add the unsweetened coconut yogurt and whisk together until smooth and creamy. Season with salt and pepper to taste.
In a large salad bowl, lay down a bed of sliced cucumbers. Arrange the avocado slices over the cucumbers, followed by the smoked salmon pieces.
Drizzle the lemon-coconut yogurt dressing evenly over the salad.
Garnish the salad with a sprinkle of extra dill, if desired. Serve immediately for best freshness.
Calories per Serving: 310
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