By emensah m
In a small bowl, whisk together the unsweetened coconut yogurt, juice of 1 lemon, and 1 tablespoon of olive oil until smooth and well combined. Season the dressing with salt and pepper to taste.
In a large mixing bowl, combine the sliced avocado, thinly sliced cucumber, and finely chopped dill. Gently toss to mix the ingredients evenly.
Add the smoked salmon to the avocado and cucumber mixture, being careful not to mash the delicately sliced ingredients.
Drizzle the lemon-coconut yogurt dressing over the salad. Gently toss the salad to ensure that all ingredients are coated with the dressing.
Adjust seasoning with more salt and pepper, if necessary. Serve the salad promptly as a light and refreshing dish.
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By emensah m
This Salad Light Meal Gluten-Free recipe is ready in 20 minutes and features smoked salmon, ripe avocados, sliced, cucumber, thinly sliced and other delicious ingredients. Contains 320 calories total.
In a small bowl, whisk together the unsweetened coconut yogurt, juice of 1 lemon, and 1 tablespoon of olive oil until smooth and well combined. Season the dressing with salt and pepper to taste.
In a large mixing bowl, combine the sliced avocado, thinly sliced cucumber, and finely chopped dill. Gently toss to mix the ingredients evenly.
Add the smoked salmon to the avocado and cucumber mixture, being careful not to mash the delicately sliced ingredients.
Drizzle the lemon-coconut yogurt dressing over the salad. Gently toss the salad to ensure that all ingredients are coated with the dressing.
Adjust seasoning with more salt and pepper, if necessary. Serve the salad promptly as a light and refreshing dish.
Calories per Serving: 320
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