By Nathan Haskins
Slice the cucumber and avocado. Halve the cherry tomatoes.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and sliced avocado.
Dice the grilled chicken breast into bite-sized pieces and add them to the salad bowl.
Add the cooked quinoa to the salad mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and gently toss all ingredients until well combined and evenly coated with the dressing.
Serve the salad immediately or refrigerate for up to 2 hours if you prefer it chilled.
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features Grilled chicken breast, Cooked quinoa, Mixed salad greens and other delicious ingredients. Contains 450 calories total.
Slice the cucumber and avocado. Halve the cherry tomatoes.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and sliced avocado.
Dice the grilled chicken breast into bite-sized pieces and add them to the salad bowl.
Add the cooked quinoa to the salad mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and gently toss all ingredients until well combined and evenly coated with the dressing.
Serve the salad immediately or refrigerate for up to 2 hours if you prefer it chilled.
Calories per Serving: 450
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