By Aundria Koprowski
Boil water in a large pot with a pinch of salt. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Chop the tomatoes into small cubes. Mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chopped tomatoes to the skillet. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
Add the cooked spaghetti to the skillet and toss to coat with the tomato mixture. Tear the basil leaves and add them to the pasta, stirring gently.
Grate the parmesan cheese. Serve the pasta onto plates and sprinkle with grated parmesan.
Enjoy your fresh and simple Tomato Basil Pasta!
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This Pasta Vegetarian Quick Meals recipe is ready in 20 minutes and features spaghetti, tomatoes, extra-virgin olive oil and other delicious ingredients. Contains 420 calories total.
Boil water in a large pot with a pinch of salt. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Chop the tomatoes into small cubes. Mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chopped tomatoes to the skillet. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
Add the cooked spaghetti to the skillet and toss to coat with the tomato mixture. Tear the basil leaves and add them to the pasta, stirring gently.
Grate the parmesan cheese. Serve the pasta onto plates and sprinkle with grated parmesan.
Enjoy your fresh and simple Tomato Basil Pasta!
Calories per Serving: 420
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