By Brielle Adams
Bring a pot of water to a boil, add a pinch of salt, and cook the whole wheat pasta according to package instructions if not already cooked. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add turkey meatballs and cook until browned on all sides, about 8-10 minutes. Ensure the meatballs are cooked through.
Reduce heat to low and add the tomato basil sauce to the skillet with the meatballs, stirring gently to coat the meatballs in the sauce. Simmer for 5 minutes to allow the flavors to meld.
Add the cooked pasta to the skillet, and gently toss until pasta is well-coated with the sauce and meatballs are evenly distributed.
Season with salt and black pepper to taste, ensuring an even seasoning throughout the dish.
Serve the pasta and meatballs hot, and sprinkle with Parmesan cheese before serving. Enjoy your delicious meal!
How did this recipe turn out? Let others know!
to rate this recipe
This Main Course Pasta Italian recipe is ready in 25 minutes and features Whole wheat pasta (cooked), Turkey meatballs, Tomato basil sauce and other delicious ingredients. Contains 460 calories total.
Bring a pot of water to a boil, add a pinch of salt, and cook the whole wheat pasta according to package instructions if not already cooked. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add turkey meatballs and cook until browned on all sides, about 8-10 minutes. Ensure the meatballs are cooked through.
Reduce heat to low and add the tomato basil sauce to the skillet with the meatballs, stirring gently to coat the meatballs in the sauce. Simmer for 5 minutes to allow the flavors to meld.
Add the cooked pasta to the skillet, and gently toss until pasta is well-coated with the sauce and meatballs are evenly distributed.
Season with salt and black pepper to taste, ensuring an even seasoning throughout the dish.
Serve the pasta and meatballs hot, and sprinkle with Parmesan cheese before serving. Enjoy your delicious meal!
Calories per Serving: 460
Your Rating:
