
By emensah m
In a mixing bowl, combine the coconut flour, baking powder, and salt. Whisk together to remove any lumps.
In another bowl, beat the eggs thoroughly. Add the almond milk, vanilla extract, and honey to the eggs, and mix well.
Combine the wet ingredients with the dry ingredients and stir until well combined. The batter will be thick due to the coconut flour.
Heat a non-stick skillet over medium-low heat and add a small amount of coconut oil.
Pour about 1/4 cup of batter into the skillet for each pancake, spreading it slightly with the back of a spoon.
Cook for about 3-4 minutes until bubbles form on the surface, and the edges look cooked. Flip the pancake carefully and cook for another 2-3 minutes on the other side until golden brown.
Repeat with the remaining batter, adding more coconut oil to the pan if necessary.
Serve the pancakes warm, topped with your favorite toppings like fresh fruit, syrup, or more honey.
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This Breakfast Gluten-Free Pancakes recipe is ready in 20 minutes and features coconut flour, eggs, almond milk and other delicious ingredients. Contains 305 calories total.
In a mixing bowl, combine the coconut flour, baking powder, and salt. Whisk together to remove any lumps.
In another bowl, beat the eggs thoroughly. Add the almond milk, vanilla extract, and honey to the eggs, and mix well.
Combine the wet ingredients with the dry ingredients and stir until well combined. The batter will be thick due to the coconut flour.
Heat a non-stick skillet over medium-low heat and add a small amount of coconut oil.
Pour about 1/4 cup of batter into the skillet for each pancake, spreading it slightly with the back of a spoon.
Cook for about 3-4 minutes until bubbles form on the surface, and the edges look cooked. Flip the pancake carefully and cook for another 2-3 minutes on the other side until golden brown.
Repeat with the remaining batter, adding more coconut oil to the pan if necessary.
Serve the pancakes warm, topped with your favorite toppings like fresh fruit, syrup, or more honey.
Calories per Serving: 305
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