By Shona Bonewit
Prepare the dressing by mixing olive oil, red wine vinegar, salt, and pepper in a small bowl. Stir well to combine.
Slice the cucumber and tomatoes into thin pieces.
In a mixing bowl, combine the mixed greens, feta cheese, olives, sliced cucumbers, and tomatoes. Drizzle the dressing over the salad ingredients and toss gently to coat them evenly.
Place the whole wheat wrap on a clean, flat surface. Spoon the salad mixture onto the center of the wrap.
Fold the sides of the wrap towards the center, then roll from the bottom up to enclose the filling completely.
Cut the wrap in half if desired and serve immediately.
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This Greek Salad Wrap Quick Meals recipe is ready in 15 minutes and features Whole wheat wrap, Mixed greens, Feta cheese and other delicious ingredients. Contains 350 calories total.
Prepare the dressing by mixing olive oil, red wine vinegar, salt, and pepper in a small bowl. Stir well to combine.
Slice the cucumber and tomatoes into thin pieces.
In a mixing bowl, combine the mixed greens, feta cheese, olives, sliced cucumbers, and tomatoes. Drizzle the dressing over the salad ingredients and toss gently to coat them evenly.
Place the whole wheat wrap on a clean, flat surface. Spoon the salad mixture onto the center of the wrap.
Fold the sides of the wrap towards the center, then roll from the bottom up to enclose the filling completely.
Cut the wrap in half if desired and serve immediately.
Calories per Serving: 350
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