By Keyle Vandeberg
Peel and pit the avocado, then slice it thinly. Set aside.
Lay a whole-wheat tortilla on a clean surface. Place sliced turkey breast (150 g per wrap) in the center of each tortilla.
Evenly distribute avocado slices and cheddar cheese (optional) over the turkey slices on each tortilla.
Top each tortilla with a handful of mixed greens and 2-3 tomato slices.
Season with salt and pepper to taste. Roll the tortillas tightly to form a wrap. Use a sharp knife to cut each wrap in half, if desired.
Squeeze the juice of 1 lemon into a small bowl. Add 2 tbsp of olive oil, salt, and pepper to taste. Whisk to combine to form a simple dressing.
In a separate bowl, toss the remaining mixed greens with the prepared lemon-olive oil dressing.
Serve each turkey and avocado wrap with a portion of the dressed salad on the side.
Divide 6 tbsp of Greek yogurt among 3 small dishes for dipping. Serve alongside the wraps for an optional dip or spread.
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By Keyle Vandeberg
This Lunch Healthy Quick Meals Wraps recipe is ready in 20 minutes and features Whole-wheat tortillas, Sliced turkey breast, Avocado and other delicious ingredients. Contains 530 calories total.
Peel and pit the avocado, then slice it thinly. Set aside.
Lay a whole-wheat tortilla on a clean surface. Place sliced turkey breast (150 g per wrap) in the center of each tortilla.
Evenly distribute avocado slices and cheddar cheese (optional) over the turkey slices on each tortilla.
Top each tortilla with a handful of mixed greens and 2-3 tomato slices.
Season with salt and pepper to taste. Roll the tortillas tightly to form a wrap. Use a sharp knife to cut each wrap in half, if desired.
Squeeze the juice of 1 lemon into a small bowl. Add 2 tbsp of olive oil, salt, and pepper to taste. Whisk to combine to form a simple dressing.
In a separate bowl, toss the remaining mixed greens with the prepared lemon-olive oil dressing.
Serve each turkey and avocado wrap with a portion of the dressed salad on the side.
Divide 6 tbsp of Greek yogurt among 3 small dishes for dipping. Serve alongside the wraps for an optional dip or spread.
Calories per Serving: 530
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