By Keyle Vandeberg
Slice the turkey into thin strips.
Peel and pit the avocados, then mash them in a bowl. Season with lemon juice, salt, and pepper.
In a non-stick skillet over medium heat, add olive oil and cook the turkey strips until cooked through, about 6-8 minutes. Season with salt and pepper to taste.
Warm the tortillas in a dry skillet over medium heat for about 15-20 seconds on each side or until pliable.
Spread mashed avocado onto each tortilla, then add a layer of cooked turkey strips and a handful of mixed greens.
Roll up each tortilla tightly to form a wrap. Slice in half if desired.
In a bowl, combine mixed greens with a drizzle of olive oil, lemon juice, salt, and pepper to taste for the side salad.
Serve the wraps with the side salad and a portion of Greek yogurt for dipping.
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This Wraps Lunch Dinner Healthy recipe is ready in 25 minutes and features Tortillas, Turkey, Avocado and other delicious ingredients. Contains 450 calories total.
Slice the turkey into thin strips.
Peel and pit the avocados, then mash them in a bowl. Season with lemon juice, salt, and pepper.
In a non-stick skillet over medium heat, add olive oil and cook the turkey strips until cooked through, about 6-8 minutes. Season with salt and pepper to taste.
Warm the tortillas in a dry skillet over medium heat for about 15-20 seconds on each side or until pliable.
Spread mashed avocado onto each tortilla, then add a layer of cooked turkey strips and a handful of mixed greens.
Roll up each tortilla tightly to form a wrap. Slice in half if desired.
In a bowl, combine mixed greens with a drizzle of olive oil, lemon juice, salt, and pepper to taste for the side salad.
Serve the wraps with the side salad and a portion of Greek yogurt for dipping.
Calories per Serving: 450
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