By Keyle Vandeberg
Preheat a skillet over medium heat and add 1 tablespoon of olive oil.
Season the turkey breast with salt and pepper, then cook in the skillet for about 6-7 minutes on each side until cooked through.
Remove the turkey from the skillet, let it rest for a few minutes, then slice it into thin strips.
While the turkey is resting, slice the avocado and grate the cheddar cheese.
Warm the whole-wheat tortillas in a dry skillet for about 30 seconds on each side or until soft.
Assemble the wraps by spreading 2 tablespoons of Greek yogurt dip on each tortilla. Layer with sliced turkey, avocado, grated cheddar, and some mixed greens.
Roll up the tortillas tightly, then slice each wrap in half if desired.
In a bowl, toss the remaining mixed greens with a little salt and pepper for a simple side salad.
Serve the wraps with the side salad and a small bowl of the remaining Greek yogurt dip for additional dipping.
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This Lunch Healthy Wraps recipe is ready in 30 minutes and features Whole-wheat tortillas, Turkey breast, Avocado and other delicious ingredients. Contains 480 calories total.
Preheat a skillet over medium heat and add 1 tablespoon of olive oil.
Season the turkey breast with salt and pepper, then cook in the skillet for about 6-7 minutes on each side until cooked through.
Remove the turkey from the skillet, let it rest for a few minutes, then slice it into thin strips.
While the turkey is resting, slice the avocado and grate the cheddar cheese.
Warm the whole-wheat tortillas in a dry skillet for about 30 seconds on each side or until soft.
Assemble the wraps by spreading 2 tablespoons of Greek yogurt dip on each tortilla. Layer with sliced turkey, avocado, grated cheddar, and some mixed greens.
Roll up the tortillas tightly, then slice each wrap in half if desired.
In a bowl, toss the remaining mixed greens with a little salt and pepper for a simple side salad.
Serve the wraps with the side salad and a small bowl of the remaining Greek yogurt dip for additional dipping.
Calories per Serving: 480
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