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Cheesy Chicken Omelette

Cheesy Chicken Omelette

By Liam Frey

Total: 20 minutes
BreakfastQuick MealsCheese Lovers

Ingredients

  • 200 g chicken breast
  • 100 g cheddar cheese
  • 2 tbsp butter
  • 3 large eggs
  • 2 tbsp milk
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

1

Cut the chicken breast into small, bite-sized pieces.

2

Preheat the griddle to medium-high heat.

3

Melt 1 tablespoon of butter on the griddle, then add the chicken pieces. Season with a pinch of salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the griddle and set aside.

4

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

5

Reduce the griddle temperature to medium. Melt the remaining 1 tablespoon of butter on the griddle.

6

Pour the egg mixture onto the griddle, spreading it evenly. Cook for about 2-3 minutes or until the eggs start to set but are still slightly runny on top.

7

Sprinkle the cooked chicken and cheddar cheese evenly over one half of the omelette. Fold the other half over to cover the filling.

8

Let the omelette cook for another 2-3 minutes until the cheese is melted and the eggs are fully set. Serve hot.

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Cheesy Chicken Omelette

By Liam Frey

BreakfastQuick MealsCheese Lovers
Cheesy Chicken Omelette - chicken breast, cheddar cheese recipe

This Breakfast Quick Meals Cheese Lovers recipe is ready in 20 minutes and features chicken breast, cheddar cheese, butter and other delicious ingredients. Contains 520 calories total.

20 minutes

Ingredients

  • 200 g chicken breast
  • 100 g cheddar cheese
  • 2 tbsp butter
  • 3 large eggs
  • 2 tbsp milk
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

1

Cut the chicken breast into small, bite-sized pieces.

2

Preheat the griddle to medium-high heat.

3

Melt 1 tablespoon of butter on the griddle, then add the chicken pieces. Season with a pinch of salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the griddle and set aside.

4

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

5

Reduce the griddle temperature to medium. Melt the remaining 1 tablespoon of butter on the griddle.

6

Pour the egg mixture onto the griddle, spreading it evenly. Cook for about 2-3 minutes or until the eggs start to set but are still slightly runny on top.

7

Sprinkle the cooked chicken and cheddar cheese evenly over one half of the omelette. Fold the other half over to cover the filling.

8

Let the omelette cook for another 2-3 minutes until the cheese is melted and the eggs are fully set. Serve hot.

Nutritional Information

Calories per Serving: 520

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🥘 More with chicken breast🥘 More with cheddar cheese🥘 More with butter

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