By Light Darko
In a large pot, heat oil over medium heat and add the chopped onion, garlic, and peppers. Sauté until softened.
Add the chicken pieces and season with chicken bouillon, garlic powder, onion powder, red pepper, black pepper, smoked paprika, salt, and curry powder. Cook until chicken is browned.
Stir in the tomatoes and tomato paste, then add coconut milk, chicken stock, and water. Bring to a simmer.
Add the rice and stir well. Cover and cook on low heat until rice is tender and liquid is absorbed, about 20-25 minutes.
Adjust seasoning with lemon juice and extra salt if needed before serving.
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By Light Darko
This recipe is ready in 45 and features chicken, chicken bouillon cube, garlic powder and other delicious ingredients. Contains 800 calories total.
In a large pot, heat oil over medium heat and add the chopped onion, garlic, and peppers. Sauté until softened.
Add the chicken pieces and season with chicken bouillon, garlic powder, onion powder, red pepper, black pepper, smoked paprika, salt, and curry powder. Cook until chicken is browned.
Stir in the tomatoes and tomato paste, then add coconut milk, chicken stock, and water. Bring to a simmer.
Add the rice and stir well. Cover and cook on low heat until rice is tender and liquid is absorbed, about 20-25 minutes.
Adjust seasoning with lemon juice and extra salt if needed before serving.
Calories per Serving: 800
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