Name: Crispy Pork Milanese with Arugula, Shaved Parmesan & Lemon-Roasted New Potatoes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 servings
Cuisine: Italian-inspired
Ingredients: 140 g Thin-cut pork loin, pounded; 10 g All-purpose flour (for dusting); 1 unit Large egg (for egg wash); 20 g Panko breadcrumbs (lightly); 1 tbsp Extra-virgin olive oil (for frying); 60 g Arugula (baby or regular), washed and spun dry; 1 tsp Extra-virgin olive oil (for arugula); 1/2 tsp Fresh lemon juice (for arugula); 80 g Roasted new potatoes with lemon and rosemary (already prepared); 1 tsp Extra-virgin olive oil (for potatoes, optional if reheating); 10 g Shaved Parmesan; 1 wedge Lemon wedge (to finish)

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