By Sparkle Mellott
Preheat your oven to 425°F (220°C).
Trim the pork tenderloin of any excess fat and silver skin.
In a small bowl, combine minced garlic, oregano, thyme, rosemary, salt, and black pepper.
Rub the pork tenderloin with olive oil, then coat evenly with the garlic and herb mixture.
Place the pork tenderloin on a baking sheet or in a roasting pan lined with foil.
Roast the pork in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork from the oven and let it rest for 5 minutes before slicing.
Slice the pork tenderloin and serve it warm, garnished with any remaining juices from the pan.
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This Main Course Pork recipe is ready in 40 minutes and features pork tenderloin, olive oil, garlic and other delicious ingredients. Contains 230 calories total.
Preheat your oven to 425°F (220°C).
Trim the pork tenderloin of any excess fat and silver skin.
In a small bowl, combine minced garlic, oregano, thyme, rosemary, salt, and black pepper.
Rub the pork tenderloin with olive oil, then coat evenly with the garlic and herb mixture.
Place the pork tenderloin on a baking sheet or in a roasting pan lined with foil.
Roast the pork in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork from the oven and let it rest for 5 minutes before slicing.
Slice the pork tenderloin and serve it warm, garnished with any remaining juices from the pan.
Calories per Serving: 230
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