
By Lisa McVicker
Begin by preheating your grill to medium-high heat.
While the grill is heating, prepare the chicken breasts. Pat them dry with paper towels to ensure they grill properly.
In a small mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper to create a marinade.
Brush the marinade evenly over the chicken breasts, ensuring all sides are coated.
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and allow it to rest for 5 minutes before slicing. This helps the juices redistribute, keeping the chicken moist.
Serve the grilled chicken with your choice of sides. Enjoy your meal!
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By Lisa McVicker

This recipe is ready in 30 minutes and features chicken breast, olive oil, garlic powder and other delicious ingredients. Contains 250 calories total.
Begin by preheating your grill to medium-high heat.
While the grill is heating, prepare the chicken breasts. Pat them dry with paper towels to ensure they grill properly.
In a small mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper to create a marinade.
Brush the marinade evenly over the chicken breasts, ensuring all sides are coated.
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and allow it to rest for 5 minutes before slicing. This helps the juices redistribute, keeping the chicken moist.
Serve the grilled chicken with your choice of sides. Enjoy your meal!
Calories per Serving: 250
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