Name: Creamy Lime Shrimp (Coastal Latin–Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Contemporary coastal (Latin-American influenced)
Ingredients: 20 oz (about 567 g) Large raw shrimp, peeled and deveined; 1 cup (240 ml) Heavy cream (whipping cream); 2 tablespoons (28 g) Unsalted butter; 1 tablespoon (15 ml) Olive oil; 3 cloves, minced (≈9 g) Garlic; 1 small, minced (≈30 g) (or 1/4 small onion) Shallot; 2 medium (zest of 1 + juice of both, ≈3 tbsp / 45 ml) Fresh limes; 1/2 teaspoon Smoked paprika; 1/4 teaspoon (optional, for heat) Red pepper flakes; 1 teaspoon (adjust to taste) Kosher salt; 1/2 teaspoon (adjust to taste) Freshly ground black pepper; 2 tablespoons chopped (for garnish, optional) Fresh parsley (or cilantro)

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