By Nate Patrylak
Heat the vegetable oil in a non-stick skillet over medium-high heat.
Season the salmon fillet with salt and pepper on both sides.
Place the salmon fillet skin-side down in the skillet and cook for 3-4 minutes until crispy.
Flip the salmon and cook for an additional 3–4 minutes, or until fully cooked (flakes easily with a fork).
Reduce the heat to low, and pour the teriyaki sauce over the salmon, coating it evenly.
Let the salmon simmer in the sauce for 2 minutes, ensuring it is fully coated and the sauce thickens slightly.
In a serving bowl, place the cooked rice as a base.
Top the rice with the teriyaki salmon.
Arrange the steamed broccoli around the salmon.
Sprinkle sesame seeds over the entire bowl.
Serve immediately and enjoy your Teriyaki Salmon Rice Bowl!
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This Main Dish Seafood Asian Cuisine recipe is ready in 25 minutes and features salmon fillet, cooked rice, teriyaki sauce and other delicious ingredients. Contains 480 calories total.
Heat the vegetable oil in a non-stick skillet over medium-high heat.
Season the salmon fillet with salt and pepper on both sides.
Place the salmon fillet skin-side down in the skillet and cook for 3-4 minutes until crispy.
Flip the salmon and cook for an additional 3–4 minutes, or until fully cooked (flakes easily with a fork).
Reduce the heat to low, and pour the teriyaki sauce over the salmon, coating it evenly.
Let the salmon simmer in the sauce for 2 minutes, ensuring it is fully coated and the sauce thickens slightly.
In a serving bowl, place the cooked rice as a base.
Top the rice with the teriyaki salmon.
Arrange the steamed broccoli around the salmon.
Sprinkle sesame seeds over the entire bowl.
Serve immediately and enjoy your Teriyaki Salmon Rice Bowl!
Calories per Serving: 480
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