By Sophie Conniff
In a medium-sized bowl, mix the Greek yogurt with 1 teaspoon of vanilla extract to infuse a subtle flavor.
Layer 1/2 cup of Greek yogurt at the bottom of a glass or bowl as the first layer.
Add 1/4 cup of mixed fruit on top of the yogurt, spreading it evenly.
Drizzle 1 tablespoon of honey over the fruit layer to add sweetness.
Repeat the layering with the remaining yogurt and fruit.
Finish with a drizzle of the remaining 1 tablespoon of honey on top.
Sprinkle with chopped nuts for added crunchiness (if using).
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features Greek yogurt, Mixed fruit, Honey and other delicious ingredients. Contains 350 calories total.
In a medium-sized bowl, mix the Greek yogurt with 1 teaspoon of vanilla extract to infuse a subtle flavor.
Layer 1/2 cup of Greek yogurt at the bottom of a glass or bowl as the first layer.
Add 1/4 cup of mixed fruit on top of the yogurt, spreading it evenly.
Drizzle 1 tablespoon of honey over the fruit layer to add sweetness.
Repeat the layering with the remaining yogurt and fruit.
Finish with a drizzle of the remaining 1 tablespoon of honey on top.
Sprinkle with chopped nuts for added crunchiness (if using).
Calories per Serving: 350
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