By Andy Lam
Gather all ingredients and have them measured and ready.
In a serving glass or bowl, add half of the Greek yogurt (85 g) at the bottom.
Top the yogurt with half of the mixed berries (25 g), spreading them evenly.
Add half of the granola (15 g) on top of the berries, followed by half of the chopped almonds (5 g).
Drizzle half of the honey (7.5 g) over the top layer of granola and almonds.
Repeat the layering process by adding the remaining Greek yogurt (85 g) over the honeyed layer.
Top with the remaining mixed berries (25 g), followed by the remaining granola (15 g) and chopped almonds (5 g).
Finish by drizzling the remaining honey (7.5 g) on top.
Serve immediately to enjoy the crispness of granola or let it sit for a bit if you prefer a softer texture.
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This Breakfast Dessert Healthy recipe is ready in 10 minutes and features plain Greek yogurt (2%), mixed berries (blueberries, raspberries), granola and other delicious ingredients. Contains 345 calories total.
Gather all ingredients and have them measured and ready.
In a serving glass or bowl, add half of the Greek yogurt (85 g) at the bottom.
Top the yogurt with half of the mixed berries (25 g), spreading them evenly.
Add half of the granola (15 g) on top of the berries, followed by half of the chopped almonds (5 g).
Drizzle half of the honey (7.5 g) over the top layer of granola and almonds.
Repeat the layering process by adding the remaining Greek yogurt (85 g) over the honeyed layer.
Top with the remaining mixed berries (25 g), followed by the remaining granola (15 g) and chopped almonds (5 g).
Finish by drizzling the remaining honey (7.5 g) on top.
Serve immediately to enjoy the crispness of granola or let it sit for a bit if you prefer a softer texture.
Calories per Serving: 345
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