By Andy Lam
Start by placing half of the Greek yogurt (85 g) into your serving glass or bowl.
Add a layer of half of the mixed berries (25 g) on top of the yogurt.
Sprinkle half of the granola (15 g) over the berries.
Drizzle half tablespoon of honey evenly over the granola layer.
Repeat the layers by adding the remaining Greek yogurt (85 g) on top.
Top with the remaining mixed berries (25 g).
Add the rest of the granola (15 g) on top of the berries.
Drizzle the remaining half tablespoon of honey over the granola.
Finish by sprinkling the chopped almonds (10 g) on top.
Serve immediately or refrigerate until ready to enjoy.
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This Breakfast Dessert Healthy recipe is ready in 10 minutes and features Plain Greek yogurt (2%), Mixed berries (blueberries, raspberries), Granola and other delicious ingredients. Contains 350 calories total.
Start by placing half of the Greek yogurt (85 g) into your serving glass or bowl.
Add a layer of half of the mixed berries (25 g) on top of the yogurt.
Sprinkle half of the granola (15 g) over the berries.
Drizzle half tablespoon of honey evenly over the granola layer.
Repeat the layers by adding the remaining Greek yogurt (85 g) on top.
Top with the remaining mixed berries (25 g).
Add the rest of the granola (15 g) on top of the berries.
Drizzle the remaining half tablespoon of honey over the granola.
Finish by sprinkling the chopped almonds (10 g) on top.
Serve immediately or refrigerate until ready to enjoy.
Calories per Serving: 350
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