By ashley park
Preheat a small non-stick skillet over medium heat.
Slice the whole-wheat pita in half, creating two pockets. Lightly brush the inside of each pita pocket with olive oil.
In a bowl, combine the grilled vegetables, lemon juice, salt, and black pepper. Toss well to combine.
Gently open each pita half and spread one tablespoon of hummus inside each pocket.
Carefully fill each pita half with the vegetable mixture, distributing evenly.
Place the filled pita halves in the preheated skillet. Grill each side for about 2-3 minutes until the pita is crisp and warm.
Remove from the skillet, allow to cool slightly, and serve warm.
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This Vegetarian Quick Meals Lunch Snack recipe is ready in 15 minutes and features whole-wheat pita, grilled vegetables, hummus and other delicious ingredients. Contains 350 calories total.
Preheat a small non-stick skillet over medium heat.
Slice the whole-wheat pita in half, creating two pockets. Lightly brush the inside of each pita pocket with olive oil.
In a bowl, combine the grilled vegetables, lemon juice, salt, and black pepper. Toss well to combine.
Gently open each pita half and spread one tablespoon of hummus inside each pocket.
Carefully fill each pita half with the vegetable mixture, distributing evenly.
Place the filled pita halves in the preheated skillet. Grill each side for about 2-3 minutes until the pita is crisp and warm.
Remove from the skillet, allow to cool slightly, and serve warm.
Calories per Serving: 350
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