By Linga Parvathiii
Preheat a grill or grill pan over medium-high heat. If the zucchini, eggplant, and pepper are not already grilled, slice them into strips. Drizzle with olive oil, and season with salt and black pepper. Grill until charred and tender (about 5-7 minutes), turning occasionally.
Warm the whole-wheat pitas on the grill for about 1-2 minutes on each side. Be careful not to burn them.
Spread 1/4 cup of hummus inside each pita.
Stuff each pita with 1/2 cup of grilled zucchini, eggplant, and pepper.
Add 1 cup of mixed greens to each pita.
Fold the pitas over the filling and serve immediately.
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This Vegetarian Lunch Healthy Quick & Easy recipe is ready in 20 minutes and features Whole-wheat pita, Grilled zucchini, Grilled eggplant and other delicious ingredients. Contains 350 calories total.
Preheat a grill or grill pan over medium-high heat. If the zucchini, eggplant, and pepper are not already grilled, slice them into strips. Drizzle with olive oil, and season with salt and black pepper. Grill until charred and tender (about 5-7 minutes), turning occasionally.
Warm the whole-wheat pitas on the grill for about 1-2 minutes on each side. Be careful not to burn them.
Spread 1/4 cup of hummus inside each pita.
Stuff each pita with 1/2 cup of grilled zucchini, eggplant, and pepper.
Add 1 cup of mixed greens to each pita.
Fold the pitas over the filling and serve immediately.
Calories per Serving: 350
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