By michelle s
Begin by placing the mixed greens on a large serving platter or in a salad bowl as the base of your salad.
Arrange the quartered boiled potatoes, blanched green beans, and drained canned tuna artistically over the mixed greens.
Peel and quarter the hard-boiled egg. Place the egg quarters around the salad.
Scatter the olives evenly across the salad.
In a small mixing bowl, whisk together the olive oil, vinegar, salt, and black pepper to create the dressing.
Drizzle the dressing evenly over the salad.
Gently toss the salad to evenly distribute the dressing, or serve the dressing on the side if preferred.
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This Salad Lunch Mediterranean recipe is ready in 20 minutes and features Canned tuna in water, drained, Mixed greens, Boiled potatoes, quartered and other delicious ingredients. Contains 340 calories total.
Begin by placing the mixed greens on a large serving platter or in a salad bowl as the base of your salad.
Arrange the quartered boiled potatoes, blanched green beans, and drained canned tuna artistically over the mixed greens.
Peel and quarter the hard-boiled egg. Place the egg quarters around the salad.
Scatter the olives evenly across the salad.
In a small mixing bowl, whisk together the olive oil, vinegar, salt, and black pepper to create the dressing.
Drizzle the dressing evenly over the salad.
Gently toss the salad to evenly distribute the dressing, or serve the dressing on the side if preferred.
Calories per Serving: 340
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