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Tuna Niçoise-Style Salad

Tuna Niçoise-Style Salad

By michelle s

Total: 20 minutes
SaladSeafoodFrench

Ingredients

  • 1 can (4 oz) tuna in water, drained
  • 1/2 cup steamed green beans
  • 1 small (120g) boiled potato
  • 2 cups salad greens
  • 1 tbsp olive oil
  • 1 small lemon

Instructions

1

Wash and prepare the salad greens by tearing them into bite-sized pieces. Place the greens on a large plate or salad bowl as the base of your salad.

2

Slice the boiled potato into thin rounds and arrange them evenly on top of the salad greens.

3

Cut the hard-boiled egg into quarters and place them around the salad.

4

Distribute the steamed green beans evenly across the salad.

5

Scatter the drained tuna on top of the other ingredients.

6

Place the olives around the salad for garnish.

7

In a small bowl, whisk together the olive oil and the juice of the lemon to make a simple dressing. Season with salt and pepper to taste.

8

Drizzle the lemon-olive oil dressing over the salad just before serving.

9

Toss gently if desired, or serve as a composed salad for presentation. Enjoy your Tuna Niçoise-Style Salad!

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Tuna Niçoise-Style Salad

By michelle s

SaladSeafoodFrench
Tuna Niçoise-Style Salad - tuna in water, drained, steamed green beans recipe

This Salad Seafood French recipe is ready in 20 minutes and features tuna in water, drained, steamed green beans, boiled potato and other delicious ingredients. Contains 400 calories total.

20 minutes

Ingredients

  • 1 can (4 oz) tuna in water, drained
  • 1/2 cup steamed green beans
  • 1 small (120g) boiled potato
  • 2 cups salad greens
  • 1 tbsp olive oil
  • 1 small lemon

Instructions

1

Wash and prepare the salad greens by tearing them into bite-sized pieces. Place the greens on a large plate or salad bowl as the base of your salad.

2

Slice the boiled potato into thin rounds and arrange them evenly on top of the salad greens.

3

Cut the hard-boiled egg into quarters and place them around the salad.

4

Distribute the steamed green beans evenly across the salad.

5

Scatter the drained tuna on top of the other ingredients.

6

Place the olives around the salad for garnish.

7

In a small bowl, whisk together the olive oil and the juice of the lemon to make a simple dressing. Season with salt and pepper to taste.

8

Drizzle the lemon-olive oil dressing over the salad just before serving.

9

Toss gently if desired, or serve as a composed salad for presentation. Enjoy your Tuna Niçoise-Style Salad!

Nutritional Information

Calories per Serving: 400

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