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Tuna Niçoise Salad

Tuna Niçoise Salad

By michelle s

Total: 20 minutes
SaladMain DishMediterranean

Ingredients

  • 4 oz canned tuna in water, drained
  • 1 large boiled egg
  • 1 cup baby potatoes, boiled and halved
  • 0.5 cup blanched green beans
  • 1 handful mixed greens
  • 6 pieces small olives
  • 1 tbsp olive oil & vinegar dressing

Instructions

1

Start by arranging the mixed greens on a large serving plate or salad bowl as the base for your salad.

2

Evenly distribute the boiled and halved baby potatoes over the mixed greens.

3

Arrange the blanched green beans on top of the salad base.

4

Place the drained canned tuna in the center of the salad.

5

Slice the boiled egg into wedges and arrange around the salad.

6

Scatter the small olives over the salad.

7

Drizzle the olive oil & vinegar dressing over the entire salad.

8

Season with salt and black pepper to taste.

9

Toss gently to combine all ingredients just before serving if desired, or serve as is for a more arranged presentation.

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Tuna Niçoise Salad

By michelle s

SaladMain DishMediterranean
Tuna Niçoise Salad - canned tuna in water, drained, boiled egg recipe

This Salad Main Dish Mediterranean recipe is ready in 20 minutes and features canned tuna in water, drained, boiled egg, baby potatoes, boiled and halved and other delicious ingredients. Contains 350 calories total.

20 minutes

Ingredients

  • 4 oz canned tuna in water, drained
  • 1 large boiled egg
  • 1 cup baby potatoes, boiled and halved
  • 0.5 cup blanched green beans
  • 1 handful mixed greens
  • 6 pieces small olives
  • 1 tbsp olive oil & vinegar dressing

Instructions

1

Start by arranging the mixed greens on a large serving plate or salad bowl as the base for your salad.

2

Evenly distribute the boiled and halved baby potatoes over the mixed greens.

3

Arrange the blanched green beans on top of the salad base.

4

Place the drained canned tuna in the center of the salad.

5

Slice the boiled egg into wedges and arrange around the salad.

6

Scatter the small olives over the salad.

7

Drizzle the olive oil & vinegar dressing over the entire salad.

8

Season with salt and black pepper to taste.

9

Toss gently to combine all ingredients just before serving if desired, or serve as is for a more arranged presentation.

Nutritional Information

Calories per Serving: 350

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