
By JLuke Morris
Begin by preparing the mango salsa. In a mixing bowl, combine 1/4 cup of diced mango, 1 tbsp of finely chopped red onion, and 2 tbsp of chopped cilantro.
Add 1 tbsp of lime juice to the mango mixture. Season with salt and pepper to taste. Mix well to combine. Set aside to allow the flavors to meld.
Lay out the 3 large butter lettuce leaves on a clean surface. These will serve as the wraps.
Divide the 5 oz of sliced turkey breast equally among the lettuce leaves, placing the slices in the center of each leaf.
Slice the 1/2 medium avocado into thin wedges and evenly distribute them over the turkey slices in each lettuce wrap.
Top each lettuce wrap with a generous spoonful of the prepared mango salsa.
Carefully fold the sides of the lettuce leaves over the filling to form wraps. Secure with toothpicks if needed.
Serve the lettuce wraps immediately, and enjoy your fresh Turkey & Avocado Lettuce Wraps with Mango Salsa.
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This Main Course Healthy Lunch recipe is ready in 20 minutes and features sliced turkey breast, butter lettuce leaves, diced mango and other delicious ingredients. Contains 250 calories total.
Begin by preparing the mango salsa. In a mixing bowl, combine 1/4 cup of diced mango, 1 tbsp of finely chopped red onion, and 2 tbsp of chopped cilantro.
Add 1 tbsp of lime juice to the mango mixture. Season with salt and pepper to taste. Mix well to combine. Set aside to allow the flavors to meld.
Lay out the 3 large butter lettuce leaves on a clean surface. These will serve as the wraps.
Divide the 5 oz of sliced turkey breast equally among the lettuce leaves, placing the slices in the center of each leaf.
Slice the 1/2 medium avocado into thin wedges and evenly distribute them over the turkey slices in each lettuce wrap.
Top each lettuce wrap with a generous spoonful of the prepared mango salsa.
Carefully fold the sides of the lettuce leaves over the filling to form wraps. Secure with toothpicks if needed.
Serve the lettuce wraps immediately, and enjoy your fresh Turkey & Avocado Lettuce Wraps with Mango Salsa.
Calories per Serving: 250
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