By Thomas McCrary Jr.
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
Add the ground turkey to the skillet and cook, stirring frequently, until it's browned and cooked through, about 5-7 minutes.
Stir in 1 tablespoon of coconut aminos and 1 teaspoon of cumin. Mix well to combine, then remove from heat.
In a bowl, combine the diced avocado, diced mango, and diced red bell pepper. Mix gently to create the salsa.
To assemble the wraps, lay down a lettuce leaf, spoon a generous amount of the cooked turkey mixture into the center, and top with a spoonful of avocado mango salsa.
Roll the lettuce leaf around the mixture to create a wrap. Repeat with the remaining ingredients.
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By Thomas McCrary Jr.
This Main Course Healthy Low Carb Gluten-Free recipe is ready in 30 minutes and features ground turkey, large lettuce leaves, ripe avocado and other delicious ingredients. Contains 280 calories total.
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
Add the ground turkey to the skillet and cook, stirring frequently, until it's browned and cooked through, about 5-7 minutes.
Stir in 1 tablespoon of coconut aminos and 1 teaspoon of cumin. Mix well to combine, then remove from heat.
In a bowl, combine the diced avocado, diced mango, and diced red bell pepper. Mix gently to create the salsa.
To assemble the wraps, lay down a lettuce leaf, spoon a generous amount of the cooked turkey mixture into the center, and top with a spoonful of avocado mango salsa.
Roll the lettuce leaf around the mixture to create a wrap. Repeat with the remaining ingredients.
Calories per Serving: 280
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