RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Roast Herb Chicken Thighs with Crispy Lemon-Garlic Potatoes
  • Garlic Chicken with Creamy Parmesan Alfredo (or Tomato-Basil Marinara) — Over Herb Rice or in a Warm Flour Tortilla
  • Mediterranean Lemon-Herb Roast Chicken Thighs with Parmesan Garlic Mashed Potatoes & Roasted Green Beans (Family-Style for 6)
  • Pan-Seared Lemon-Herb Chicken Breasts with Garlic-Saffron Rice (Mediterranean-style)
  • Bistro Duo: Seared Beef & Pan-Roasted Chicken with Garlic-Herb Rice and Crispy Smashed Potatoes
  • Two Chicken Dinners: Lemon-Herb Roasted Thighs with Garlic Pan Sauce (Dinner A) + Honey-Soy Chicken Stir-Fry with Rice (Dinner B)
  • Browse all recipes →
Garlic Herb Roasted Chicken

Garlic Herb Roasted Chicken

By Najee Owens

Total: 1 hour 15 minutes
DinnerPoultryRoasting

Ingredients

  • 1 whole chicken
  • 2 tablespoon olive oil
  • 1 whole lemon
  • 4 pieces garlic cloves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1

Preheat your oven to 425°F (220°C).

2

Rinse the chicken thoroughly and pat it dry with paper towels.

3

In a small bowl, mix the olive oil, juice of one lemon, minced garlic, dried thyme, dried rosemary, salt, and pepper to make the herb mixture.

4

Rub the herb mixture all over the chicken, making sure to get some under the skin for extra flavor.

5

Cut the used lemon into quarters and place it inside the cavity of the chicken.

6

Place the chicken breast-side up on a roasting pan and insert it into the preheated oven.

7

Roast the chicken for 60 to 70 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (75°C).

8

Remove the chicken from the oven and let it rest for 10 minutes before carving.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Garlic Herb Roasted Chicken

By Najee Owens

DinnerPoultryRoasting
Garlic Herb Roasted Chicken - chicken, olive oil recipe

This Dinner Poultry Roasting recipe is ready in 1 hour 15 minutes and features chicken, olive oil, lemon and other delicious ingredients. Contains 320 calories total.

1 hour 15 minutes

Ingredients

  • 1 whole chicken
  • 2 tablespoon olive oil
  • 1 whole lemon
  • 4 pieces garlic cloves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1

Preheat your oven to 425°F (220°C).

2

Rinse the chicken thoroughly and pat it dry with paper towels.

3

In a small bowl, mix the olive oil, juice of one lemon, minced garlic, dried thyme, dried rosemary, salt, and pepper to make the herb mixture.

4

Rub the herb mixture all over the chicken, making sure to get some under the skin for extra flavor.

5

Cut the used lemon into quarters and place it inside the cavity of the chicken.

6

Place the chicken breast-side up on a roasting pan and insert it into the preheated oven.

7

Roast the chicken for 60 to 70 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (75°C).

8

Remove the chicken from the oven and let it rest for 10 minutes before carving.

Nutritional Information

Calories per Serving: 320

Rate this Recipe

Your Rating:

Explore More

🥘 More with chicken🥘 More with olive oil🥘 More with lemon

Similar Recipes