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Jerk Chicken & Plantain Coco Bread Rolls

Jerk Chicken & Plantain Coco Bread Rolls

By Elissa Wa

Total: 150

Ingredients

  • 4 pieces Jerk Chicken
  • 2 medium Plantain
  • 4 rolls Coco Bread
  • 1 cup Jerk Sauce

Instructions

1

Marinate the chicken in jerk sauce for at least 2 hours.

2

Peel and slice the plantains, then fry them until golden brown.

3

Prepare the coco bread according to the recipe or package instructions.

4

Assemble the rolls by placing jerk chicken and fried plantains inside the coco bread.

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Jerk Chicken & Plantain Coco Bread Rolls

By Elissa Wa

Jerk Chicken & Plantain Coco Bread Rolls - Jerk Chicken, Plantain recipe

This recipe is ready in 150 and features Jerk Chicken, Plantain, Coco Bread and other delicious ingredients. Contains 200 calories total.

150

Ingredients

  • 4 pieces Jerk Chicken
  • 2 medium Plantain
  • 4 rolls Coco Bread
  • 1 cup Jerk Sauce

Instructions

1

Marinate the chicken in jerk sauce for at least 2 hours.

2

Peel and slice the plantains, then fry them until golden brown.

3

Prepare the coco bread according to the recipe or package instructions.

4

Assemble the rolls by placing jerk chicken and fried plantains inside the coco bread.

Nutritional Information

Calories per Serving: 200

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