By emensah m
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Heat a non-stick skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface evenly.
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked through.
Place the coated bread slices onto the hot skillet. Cook each side for about 3-4 minutes, or until golden brown and cooked through.
Remove the French toast from the skillet and serve immediately, drizzled with maple syrup.
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This Breakfast Brunch Vegetarian recipe is ready in 20 minutes and features Eggs, Milk, Vanilla extract and other delicious ingredients. Contains 290 calories total.
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Heat a non-stick skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface evenly.
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked through.
Place the coated bread slices onto the hot skillet. Cook each side for about 3-4 minutes, or until golden brown and cooked through.
Remove the French toast from the skillet and serve immediately, drizzled with maple syrup.
Calories per Serving: 290
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