
By Elissa Wa
Prepare the chicken by seasoning it to taste.
Dredge the seasoned chicken in flour.
Heat oil in a frying pan and fry the chicken until golden brown.
In a separate pot, heat the candied yams until warm.
Serve the fried chicken with candied yams on the side.
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By Elissa Wa

This recipe is ready in 45 and features chicken, candied yams, flour and other delicious ingredients. Contains 250 calories total.
Prepare the chicken by seasoning it to taste.
Dredge the seasoned chicken in flour.
Heat oil in a frying pan and fry the chicken until golden brown.
In a separate pot, heat the candied yams until warm.
Serve the fried chicken with candied yams on the side.
Calories per Serving: 250
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