By Toby ManciaZ
Begin by cooking the rice according to package instructions or until fully cooked and fluffy. Set aside to cool slightly.
Cut the chicken breast into small, bite-sized pieces. Season with salt and pepper.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil. Add chopped onion and minced garlic, and sauté until the onion becomes translucent.
Push the onion and garlic to the side, and in the cleared space, crack in the eggs. Scramble the eggs until fully cooked.
Add the cooked rice to the skillet, stirring it together with the eggs, onion, and garlic. Add soy sauce and stir to combine all ingredients evenly.
Return the cooked chicken to the skillet, stirring to distribute the chicken evenly with the rice mixture.
Fold in grated cheddar cheese, allowing it to melt and coat the rice evenly.
Garnish with chopped green onions before serving.
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This Main Course Asian Comfort Food Quick & Easy recipe is ready in 35 minutes and features chicken breast, cheddar cheese, rice and other delicious ingredients. Contains 620 calories total.
Begin by cooking the rice according to package instructions or until fully cooked and fluffy. Set aside to cool slightly.
Cut the chicken breast into small, bite-sized pieces. Season with salt and pepper.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil. Add chopped onion and minced garlic, and sauté until the onion becomes translucent.
Push the onion and garlic to the side, and in the cleared space, crack in the eggs. Scramble the eggs until fully cooked.
Add the cooked rice to the skillet, stirring it together with the eggs, onion, and garlic. Add soy sauce and stir to combine all ingredients evenly.
Return the cooked chicken to the skillet, stirring to distribute the chicken evenly with the rice mixture.
Fold in grated cheddar cheese, allowing it to melt and coat the rice evenly.
Garnish with chopped green onions before serving.
Calories per Serving: 620
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