Name: Double-Protein Baked Penne with Three-Cheese Crust
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 12 oz (340 g) dry penne pasta; 8 oz (227 g) ground beef (80/20); 8 oz (227 g) boneless skinless chicken breast; 1 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 1 (about 110 g) medium yellow onion, finely diced; 3 cloves garlic cloves, minced; 14 oz (400 g) can crushed tomatoes; 1/2 cup (120 ml) low-sodium chicken broth; 1/4 cup (60 ml) whole milk; 1 tsp dried oregano; 1/2 tsp red pepper flakes; 1/2 tsp (plus more to taste and for pasta water) kosher salt; 1/4 tsp freshly ground black pepper; 1 cup (about 113 g) shredded whole-milk mozzarella; 1/2 cup (about 50 g) grated Parmesan (or Pecorino); 2 tbsp fresh parsley, chopped (optional)

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