By Kurdský kebab, Lidická
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/4 cup of pasta water and then drain the pasta.
While the pasta is cooking, thinly slice the garlic cloves.
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced garlic and red pepper flakes. Sauté until the garlic is golden, but not burned, about 2 minutes.
Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss to coat the spaghetti in the garlic and oil mixture.
Season with salt and black pepper to taste. Add the chopped parsley and mix well.
Serve the spaghetti in bowls, topped with a sprinkle of grated Parmesan cheese.
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This Pasta Vegetarian Quick Meal recipe is ready in 15 minutes and features spaghetti, garlic, red pepper flakes and other delicious ingredients. Contains 550 calories total.
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/4 cup of pasta water and then drain the pasta.
While the pasta is cooking, thinly slice the garlic cloves.
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced garlic and red pepper flakes. Sauté until the garlic is golden, but not burned, about 2 minutes.
Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss to coat the spaghetti in the garlic and oil mixture.
Season with salt and black pepper to taste. Add the chopped parsley and mix well.
Serve the spaghetti in bowls, topped with a sprinkle of grated Parmesan cheese.
Calories per Serving: 550
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