By Light Darko
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine your mixed vegetables with 1 tablespoon of olive oil, salt, pepper, and spices of your choice. Toss until the vegetables are evenly coated.
Spread the seasoned vegetables onto a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until tender and slightly caramelized, stirring halfway through the cooking time.
While the vegetables are roasting, prepare the couscous. In a medium saucepan, bring 1 1/4 cups of water to a boil. Add 1 tablespoon of olive oil and a pinch of salt.
Once the water is boiling, remove the saucepan from heat and stir in the couscous. Cover and let it sit for about 5 minutes, or until the couscous has absorbed all the water.
After 5 minutes, fluff the couscous with a fork.
When the vegetables are done roasting, remove them from the oven and combine them with the prepared couscous. Mix well to integrate the flavors.
Serve warm, garnished with fresh herbs or more spices if desired.
How did this recipe turn out? Let others know!
to rate this recipe
By Light Darko
This recipe is ready in 30 minutes and features couscous, mixed vegetables, olive oil and other delicious ingredients. Contains 350 calories total.
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine your mixed vegetables with 1 tablespoon of olive oil, salt, pepper, and spices of your choice. Toss until the vegetables are evenly coated.
Spread the seasoned vegetables onto a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until tender and slightly caramelized, stirring halfway through the cooking time.
While the vegetables are roasting, prepare the couscous. In a medium saucepan, bring 1 1/4 cups of water to a boil. Add 1 tablespoon of olive oil and a pinch of salt.
Once the water is boiling, remove the saucepan from heat and stir in the couscous. Cover and let it sit for about 5 minutes, or until the couscous has absorbed all the water.
After 5 minutes, fluff the couscous with a fork.
When the vegetables are done roasting, remove them from the oven and combine them with the prepared couscous. Mix well to integrate the flavors.
Serve warm, garnished with fresh herbs or more spices if desired.
Calories per Serving: 350
Your Rating:
