By brandi horner
Peel and cut potatoes into even-sized chunks. Place the potatoes in a large pot and fill with water to cover the potatoes by about an inch. Add 1 teaspoon of salt to the water.
Bring the pot of water to a boil over medium-high heat, then reduce the heat to maintain a simmer. Cook until the potatoes are very tender and easily pierced with a fork, about 15-20 minutes.
Meanwhile, in a small saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and set aside.
Once the potatoes are cooked, drain them thoroughly and return them to the pot.
Mash the potatoes with a potato masher or ricer until smooth. Gradually mix in the melted garlic butter and warm milk, adding a little at a time, until the desired consistency is reached.
Season the mashed potatoes with salt and black pepper to taste.
Transfer the mashed potatoes to a serving bowl, garnish with chopped parsley, and serve warm.
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This Side Dish Comfort Food Vegetarian recipe is ready in 30 minutes and features potatoes, butter, garlic and other delicious ingredients. Contains 250 calories total.
Peel and cut potatoes into even-sized chunks. Place the potatoes in a large pot and fill with water to cover the potatoes by about an inch. Add 1 teaspoon of salt to the water.
Bring the pot of water to a boil over medium-high heat, then reduce the heat to maintain a simmer. Cook until the potatoes are very tender and easily pierced with a fork, about 15-20 minutes.
Meanwhile, in a small saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and set aside.
Once the potatoes are cooked, drain them thoroughly and return them to the pot.
Mash the potatoes with a potato masher or ricer until smooth. Gradually mix in the melted garlic butter and warm milk, adding a little at a time, until the desired consistency is reached.
Season the mashed potatoes with salt and black pepper to taste.
Transfer the mashed potatoes to a serving bowl, garnish with chopped parsley, and serve warm.
Calories per Serving: 250
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