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Cucumber Kimchi

Cucumber Kimchi

By Elissa Wa

Total: 45

Ingredients

  • 3 pieces beef steak tomatoes
  • 2-3 pieces English cucumbers
  • 6-7 pieces green onions
  • 0.5 cup shredded carrots
  • 0.25 cup gochugaru
  • 2-3 tbsp fish sauce
  • 2 tbsp sugar
  • 2 tbsp minced garlic
  • 2 tbsp toasted sesame seeds
  • to taste unit salt

Instructions

1

Combine all ingredients in a large bowl.

2

Mix well until everything is evenly coated.

3

Enjoy immediately or refrigerate for up to 4 days.

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Cucumber Kimchi

By Elissa Wa

Cucumber Kimchi - beef steak tomatoes, English cucumbers recipe

This recipe is ready in 45 and features beef steak tomatoes, English cucumbers, green onions and other delicious ingredients. Contains 500 calories total.

45

Ingredients

  • 3 pieces beef steak tomatoes
  • 2-3 pieces English cucumbers
  • 6-7 pieces green onions
  • 0.5 cup shredded carrots
  • 0.25 cup gochugaru
  • 2-3 tbsp fish sauce
  • 2 tbsp sugar
  • 2 tbsp minced garlic
  • 2 tbsp toasted sesame seeds
  • to taste unit salt

Instructions

1

Combine all ingredients in a large bowl.

2

Mix well until everything is evenly coated.

3

Enjoy immediately or refrigerate for up to 4 days.

Nutritional Information

Calories per Serving: 500

Rate this Recipe

Your Rating:

Explore More

🥘 More with beef steak tomatoes🥘 More with English cucumbers🥘 More with green onions

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