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Greek Yogurt Berry Parfait with Granola & Almonds

Greek Yogurt Berry Parfait with Granola & Almonds

By Antonio Andrade

Total: 10 minutes
BreakfastHealthy SnacksDesserts

Ingredients

  • 200 g Greek yogurt
  • 100 g Berries
  • 25 g Granola
  • 15 g Almonds
  • 1 tbsp Honey

Instructions

1

Gather all your ingredients and have them ready on the countertop.

2

In a clear glass or parfait cup, add half of the Greek yogurt (100 g) to the bottom, spreading it evenly.

3

Layer half of the berries (50 g) gently over the yogurt.

4

Sprinkle half of the granola (12.5 g) over the berries.

5

Chop the almonds into smaller pieces and sprinkle half of them (7.5 g) over the granola.

6

Drizzle half of the honey (1/2 tbsp) over this layer.

7

Repeat the layering process with the remaining yogurt, berries, granola, almonds, and honey.

8

Serve immediately for a fresh, crunchy, and creamy parfait experience.

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Greek Yogurt Berry Parfait with Granola & Almonds

By Antonio Andrade

BreakfastHealthy SnacksDesserts
Greek Yogurt Berry Parfait with Granola & Almonds - Greek yogurt, Berries recipe

This Breakfast Healthy Snacks Desserts recipe is ready in 10 minutes and features Greek yogurt, Berries, Granola and other delicious ingredients. Contains 450 calories total.

10 minutes

Ingredients

  • 200 g Greek yogurt
  • 100 g Berries
  • 25 g Granola
  • 15 g Almonds
  • 1 tbsp Honey

Instructions

1

Gather all your ingredients and have them ready on the countertop.

2

In a clear glass or parfait cup, add half of the Greek yogurt (100 g) to the bottom, spreading it evenly.

3

Layer half of the berries (50 g) gently over the yogurt.

4

Sprinkle half of the granola (12.5 g) over the berries.

5

Chop the almonds into smaller pieces and sprinkle half of them (7.5 g) over the granola.

6

Drizzle half of the honey (1/2 tbsp) over this layer.

7

Repeat the layering process with the remaining yogurt, berries, granola, almonds, and honey.

8

Serve immediately for a fresh, crunchy, and creamy parfait experience.

Nutritional Information

Calories per Serving: 450

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