By Linga Parvathiii
Start by washing the mixed berries thoroughly under cold water. Pat them dry with a paper towel.
In a serving glass or bowl, layer half of the Greek yogurt at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Drizzle half a tablespoon of honey over the berries.
Sprinkle half of the granola over the honey-drizzled berries.
On top of the granola, add the remaining half cup of Greek yogurt.
Layer the remaining berries over the second layer of yogurt.
Drizzle the remaining half tablespoon of honey over the top layer of berries.
Finish by sprinkling the rest of the granola and the chopped almonds on top.
Serve immediately and enjoy your refreshing Greek Yogurt Berry Parfait!
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This Dessert Breakfast Snack recipe is ready in 10 minutes and features Plain Greek yogurt, Mixed berries (strawberries, blueberries, raspberries), Granola and other delicious ingredients. Contains 350 calories total.
Start by washing the mixed berries thoroughly under cold water. Pat them dry with a paper towel.
In a serving glass or bowl, layer half of the Greek yogurt at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Drizzle half a tablespoon of honey over the berries.
Sprinkle half of the granola over the honey-drizzled berries.
On top of the granola, add the remaining half cup of Greek yogurt.
Layer the remaining berries over the second layer of yogurt.
Drizzle the remaining half tablespoon of honey over the top layer of berries.
Finish by sprinkling the rest of the granola and the chopped almonds on top.
Serve immediately and enjoy your refreshing Greek Yogurt Berry Parfait!
Calories per Serving: 350
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