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Greek Yogurt Berry Parfait with Granola & Almonds

Greek Yogurt Berry Parfait with Granola & Almonds

By Linga Parvathiii

Total: 10 minutes
BreakfastDessertHealthyEasy

Ingredients

  • 1 cup Plain Greek yogurt
  • 1/2 cup Mixed berries
  • 1/4 cup Granola
  • 1 tbsp Honey
  • 1 tbsp Chopped almonds

Instructions

1

In a clear glass or bowl, layer 1/2 cup of the Plain Greek yogurt at the bottom.

2

Add 1/4 cup of mixed berries on top of the yogurt layer.

3

Add 1/8 cup of granola over the berries for a crunchy layer.

4

Drizzle 1/2 tbsp of honey over the granola to add sweetness.

5

Sprinkle 1/2 tbsp of chopped almonds on top for added flavor and texture.

6

Repeat the layers: add remaining 1/2 cup of Greek yogurt, followed by 1/4 cup mixed berries, 1/8 cup granola, 1/2 tbsp honey, and 1/2 tbsp almonds.

7

Serve immediately for a fresh and delicious Greek Yogurt Berry Parfait.

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Greek Yogurt Berry Parfait with Granola & Almonds

By Linga Parvathiii

BreakfastDessertHealthyEasy
Greek Yogurt Berry Parfait with Granola & Almonds - Plain Greek yogurt, Mixed berries recipe

This Breakfast Dessert Healthy Easy recipe is ready in 10 minutes and features Plain Greek yogurt, Mixed berries, Granola and other delicious ingredients. Contains 380 calories total.

10 minutes

Ingredients

  • 1 cup Plain Greek yogurt
  • 1/2 cup Mixed berries
  • 1/4 cup Granola
  • 1 tbsp Honey
  • 1 tbsp Chopped almonds

Instructions

1

In a clear glass or bowl, layer 1/2 cup of the Plain Greek yogurt at the bottom.

2

Add 1/4 cup of mixed berries on top of the yogurt layer.

3

Add 1/8 cup of granola over the berries for a crunchy layer.

4

Drizzle 1/2 tbsp of honey over the granola to add sweetness.

5

Sprinkle 1/2 tbsp of chopped almonds on top for added flavor and texture.

6

Repeat the layers: add remaining 1/2 cup of Greek yogurt, followed by 1/4 cup mixed berries, 1/8 cup granola, 1/2 tbsp honey, and 1/2 tbsp almonds.

7

Serve immediately for a fresh and delicious Greek Yogurt Berry Parfait.

Nutritional Information

Calories per Serving: 380

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