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Cottage Cheese with Pineapple & Toasted Oats

Cottage Cheese with Pineapple & Toasted Oats

By michelle s

Total: 10 minutes
BreakfastSnackHealthy

Ingredients

  • 1 cup low-fat cottage cheese
  • 1/2 cup pineapple chunks
  • 2 tbsp toasted oats or granola

Instructions

1

In a medium-sized bowl, add 1 cup of low-fat cottage cheese.

2

Add 1/2 cup of pineapple chunks to the bowl with the cottage cheese.

3

Sprinkle 2 tablespoons of toasted oats or granola over the top of the cottage cheese and pineapple mixture.

4

Gently mix all the ingredients together until well combined. Be careful to not crush the pineapple chunks.

5

Serve immediately. Optionally, garnish with a mint leaf or a dash of cinnamon for added flavor.

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Cottage Cheese with Pineapple & Toasted Oats

By michelle s

BreakfastSnackHealthy
Cottage Cheese with Pineapple & Toasted Oats - low-fat cottage cheese, pineapple chunks recipe

This Breakfast Snack Healthy recipe is ready in 10 minutes and features low-fat cottage cheese, pineapple chunks, toasted oats or granola and other delicious ingredients. Contains 200 calories total.

10 minutes

Ingredients

  • 1 cup low-fat cottage cheese
  • 1/2 cup pineapple chunks
  • 2 tbsp toasted oats or granola

Instructions

1

In a medium-sized bowl, add 1 cup of low-fat cottage cheese.

2

Add 1/2 cup of pineapple chunks to the bowl with the cottage cheese.

3

Sprinkle 2 tablespoons of toasted oats or granola over the top of the cottage cheese and pineapple mixture.

4

Gently mix all the ingredients together until well combined. Be careful to not crush the pineapple chunks.

5

Serve immediately. Optionally, garnish with a mint leaf or a dash of cinnamon for added flavor.

Nutritional Information

Calories per Serving: 200

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Your Rating:

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