
By michelle s
In a medium-sized bowl, add 1 cup of low-fat cottage cheese.
Add 1/2 cup of pineapple chunks to the bowl with the cottage cheese.
Sprinkle 2 tablespoons of toasted oats or granola over the top of the cottage cheese and pineapple mixture.
Gently mix all the ingredients together until well combined. Be careful to not crush the pineapple chunks.
Serve immediately. Optionally, garnish with a mint leaf or a dash of cinnamon for added flavor.
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This Breakfast Snack Healthy recipe is ready in 10 minutes and features low-fat cottage cheese, pineapple chunks, toasted oats or granola and other delicious ingredients. Contains 200 calories total.
In a medium-sized bowl, add 1 cup of low-fat cottage cheese.
Add 1/2 cup of pineapple chunks to the bowl with the cottage cheese.
Sprinkle 2 tablespoons of toasted oats or granola over the top of the cottage cheese and pineapple mixture.
Gently mix all the ingredients together until well combined. Be careful to not crush the pineapple chunks.
Serve immediately. Optionally, garnish with a mint leaf or a dash of cinnamon for added flavor.
Calories per Serving: 200
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