By Sydney Battle
Place the rolled oats in a small bowl and add about 2 tablespoons of hot water. Allow the oats to soak for 1-2 minutes to soften them slightly.
In a medium-sized mixing bowl, add the low-fat cottage cheese.
Drain any excess water from the oats, and add them to the bowl with the cottage cheese.
Add the pineapple chunks to the bowl.
Drizzle the honey over the mixture in the bowl.
Mix all the ingredients well until they are combined and evenly distributed.
Serve immediately in a bowl or plate, or cover and refrigerate for 30 minutes if you prefer it chilled.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Snack Healthy recipe is ready in 5 minutes and features low-fat cottage cheese, pineapple chunks, rolled oats and other delicious ingredients. Contains 250 calories total.
Place the rolled oats in a small bowl and add about 2 tablespoons of hot water. Allow the oats to soak for 1-2 minutes to soften them slightly.
In a medium-sized mixing bowl, add the low-fat cottage cheese.
Drain any excess water from the oats, and add them to the bowl with the cottage cheese.
Add the pineapple chunks to the bowl.
Drizzle the honey over the mixture in the bowl.
Mix all the ingredients well until they are combined and evenly distributed.
Serve immediately in a bowl or plate, or cover and refrigerate for 30 minutes if you prefer it chilled.
Calories per Serving: 250
Your Rating:
