By michelle s
Place the whole-grain bread slice in a toaster and toast until golden brown.
While the toast is toasting, take a medium-sized bowl and add 1 cup of low-fat cottage cheese.
Add 1/2 cup of drained pineapple chunks to the cottage cheese and gently mix together with a spoon until well combined.
Sprinkle 1 tablespoon of sliced almonds over the top of the cottage cheese and pineapple mixture.
Once the toast is done, place it on a plate beside the cottage cheese mixture.
Serve immediately for a quick and refreshing breakfast or snack.
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This Breakfast Snack Vegetarian Healthy recipe is ready in 10 minutes and features low-fat cottage cheese, pineapple chunks, sliced almonds and other delicious ingredients. Contains 350 calories total.
Place the whole-grain bread slice in a toaster and toast until golden brown.
While the toast is toasting, take a medium-sized bowl and add 1 cup of low-fat cottage cheese.
Add 1/2 cup of drained pineapple chunks to the cottage cheese and gently mix together with a spoon until well combined.
Sprinkle 1 tablespoon of sliced almonds over the top of the cottage cheese and pineapple mixture.
Once the toast is done, place it on a plate beside the cottage cheese mixture.
Serve immediately for a quick and refreshing breakfast or snack.
Calories per Serving: 350
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