By michelle s
In a small mixing bowl, add 1 cup of low-fat cottage cheese.
Add 1/2 cup of drained pineapple chunks to the bowl with the cottage cheese.
Gently mix the cottage cheese and pineapple chunks together until combined.
Top the mixture with 1 tablespoon of sliced almonds for a bit of crunch.
Drizzle with 1 teaspoon of honey, if desired, to add some sweetness.
Serve immediately as a refreshing snack or light breakfast.
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This Snack Breakfast Vegetarian Healthy recipe is ready in 10 minutes and features low-fat cottage cheese, pineapple chunks, sliced almonds and other delicious ingredients. Contains 250 calories total.
In a small mixing bowl, add 1 cup of low-fat cottage cheese.
Add 1/2 cup of drained pineapple chunks to the bowl with the cottage cheese.
Gently mix the cottage cheese and pineapple chunks together until combined.
Top the mixture with 1 tablespoon of sliced almonds for a bit of crunch.
Drizzle with 1 teaspoon of honey, if desired, to add some sweetness.
Serve immediately as a refreshing snack or light breakfast.
Calories per Serving: 250
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