
By michelle s
Measure 1 cup of low-fat cottage cheese and place it into a medium-sized bowl.
Add 1/2 cup of fresh pineapple chunks on top of the cottage cheese.
Sprinkle 1 tablespoon of sliced almonds over the pineapple and cottage cheese.
Add 1 tablespoon of ground flaxseed on top for added texture and nutrients.
Mix gently with a spoon to combine all ingredients or leave as is if you prefer layers.
Serve immediately as a refreshing breakfast or snack option. Enjoy!
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This Breakfast Snack Healthy Quick Vegetarian recipe is ready in 10 minutes and features low-fat cottage cheese, fresh pineapple chunks, sliced almonds and other delicious ingredients. Contains 250 calories total.
Measure 1 cup of low-fat cottage cheese and place it into a medium-sized bowl.
Add 1/2 cup of fresh pineapple chunks on top of the cottage cheese.
Sprinkle 1 tablespoon of sliced almonds over the pineapple and cottage cheese.
Add 1 tablespoon of ground flaxseed on top for added texture and nutrients.
Mix gently with a spoon to combine all ingredients or leave as is if you prefer layers.
Serve immediately as a refreshing breakfast or snack option. Enjoy!
Calories per Serving: 250
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