By Brittanie Peterson
In a small skillet over medium heat, lightly toast the sliced almonds until golden brown and fragrant, about 3-4 minutes. Stir occasionally to prevent burning. Remove from heat and set aside.
Divide the cottage cheese equally into two serving bowls (1 cup each).
Evenly distribute the pineapple chunks over the cottage cheese in each bowl.
Drizzle half a teaspoon of honey over the contents of each bowl.
Sprinkle a pinch of cinnamon evenly across both bowls.
Top each bowl with the toasted almonds, dividing them equally.
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By Brittanie Peterson
This Breakfast Snack Vegetarian Healthy recipe is ready in 10 minutes and features cottage cheese, pineapple chunks, sliced almonds and other delicious ingredients. Contains 260 calories total.
In a small skillet over medium heat, lightly toast the sliced almonds until golden brown and fragrant, about 3-4 minutes. Stir occasionally to prevent burning. Remove from heat and set aside.
Divide the cottage cheese equally into two serving bowls (1 cup each).
Evenly distribute the pineapple chunks over the cottage cheese in each bowl.
Drizzle half a teaspoon of honey over the contents of each bowl.
Sprinkle a pinch of cinnamon evenly across both bowls.
Top each bowl with the toasted almonds, dividing them equally.
Calories per Serving: 260
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